Eating healthy is expensive. There’s no denying that. But how can we make it more affordable? Since I am on a weight loss journey myself, and prefer to have a healthy diet anyway I thought it’d be fun to document ways to eat healthy on a budget.
The first thing we wanted to try was a vege garden. Camille has had several vege gardens in the past, but this is the first time I’ve ever had one myself. And I can’t even begin to tell you how much it excites me!
There’s something really incredible about eating produce you’ve grown yourself, but is it any cheaper? This is what I really wanted to find out.
I live on a 5 acre block in the Far North (not too far from our 65 acre orchard), but the soil here is pretty terrible. I’d guesstimate that it’s about 98% sand, which isn’t the most ideal conditions for a vege garden. The solution? A 6m x 6m raised garden bed.
The outlay for this garden was definitely more expensive than I originally anticipated. All up the timber and 10m3 of top soil came to $518.00 NZD. We then bought a bunch of seedlings (and carrot seed tape) from our local garden centre, which came to $150.00 NZD.
Obviously this is a huge outlay, but this really is a massive garden. Most people wouldn’t need a garden this size, and it’ll probably even exceed our needs. Top soil up here is also quite expensive (we’d be able to get it basically free back in Auckland thanks to Dad’s job) so that needs to be added into the equation. You also don’t necessarily need to use new timber like we did. Macrocarpa railway sleepers and recycled wood are often used.
Of course, if you’re allowed to dig a garden in your yard (and have suitable soil) then the outlay is hugely reduced – but that’s not always the case for everyone.
Then came the most fun part, what to plant? We decided on:
- Chinese Cabbage
- Spring Onions
- Red Onions
- Garlic Chives
- Broad Beans
It’s been about 9 weeks since we planted everything, and I’m happy to say that most things seem to be thriving. The celery look to be struggling a bit, and the carrots didn’t pop through at all – but for the most part, everything seems to be doing really well.
I think we’ll be eating the Chinese Cabbages soon, and already we have harvested some of the spring onions. It’s all so exciting, I can’t even tell you.
To reduce the cost, we’re going to try and let some stuff go to seed, as well as growing anything new from seed instead of buying seedlings. We have about 50 million egg trays that we’ve kept for the sole reason of growing seedlings, so we will definitely be putting those to use soon.
Once the garden is really up and running properly, we estimate that it will save us at least $20 a week. That might not sound like much to you, but that adds up to over $1000 a year. Think about all that extra money and how it can be saved. Buying a house? It all adds up!
This is definitely going to be a regular series, as this has become a bit of an addiction. If you have a vege garden too – we’d love to hear all about it below.
Thanks for viewing!